“We can put 90 strawberry plants per m2 where a greenhouse would put only 10-12”
“I spent my first 25 years on a farm and the next 25 years in technology. Vertical farming is the bridge between those worlds,” says Yves Daoust, chief operating officer and founder of Ferme d’Hiver. The company was founded in 2018 and aims to develop a network of indoor farms and become a global hub for vertical farming.
In May 2021, Ferme d’Hiver announced that it had secured $5 million in funding from Investissement Québec, Haystack and Mavrik during its most recent funding. This funding will help Ferme d’Hiver build its first commercial indoor strawberry farm, which will cover roughly 1000 square meters and be located in Vaudreuil, Québec. Winterberry production is expected to begin in October 2021.
Read the full article on Vertical Farm Daily